Type: Masterclass

The pizza-and-gelato masterclass takes place with a Roman pizzaiolo who has worked the wood-fired oven for thirty years, and a Sicilian gelataio who turns out artisanal gelato every morning from raw seasonal fruit and Bronte pistachio. Two and a half hours, hands in the dough and in the cold paste, with both finished products eaten … Read more

The mosaic-and-fresco masterclass takes place in a working artisanal studio in a historic Roman quarter, with two masters who have spent decades restoring church mosaics and basilica frescoes for the Soprintendenza. Two hours, hands on, with materials and techniques unchanged since the Renaissance. You leave with two finished pieces — a small mosaic on board … Read more